About

The Outpost’s culinary program encompasses the heart and soul of Sonoma County, partnering with local farms and producers to offer seasonal breakfast, lunch, and evening menus. Chef serves up ingredient-driven California cuisine with international flair, inspired by favorite dishes from around the world and rooted in farm fresh goods. “Build-your-own” cheese and charcuterie boards, house-made pastas, rotisserie meats, hearty salads, dry aged beef and local seafood are just some of the specialty items on the menu, for dining in or to take away.