Description

1 st Course- light pickled cucumber, daikon, carrot salad. 2nd Course- Vietnamese chicken and pork meatballs skewers with noodle salad and sweet chili glaze 3rd. Course- Pork belly ramen, roasted corn, baby bok choy, shiitake mushrooms, soft egg, green onions.\ 4th Course- Chef's choice something sweet :)

For more information and to purchase tickets, go HERE!