Description

Join the Sonoma Chamber & The Epicurean Connection for an interactive evening of cheese making with award-winning cheesemaker Sheana Davis! After making your own fresh cheese, top a pizza with dough from The Red Grape and enjoy it alongside a glass of wine courtesy of La Prenda Winery and Three Fat Guys. A delicious, hands-on night of food, wine, and community—don’t miss it! Chamber Members $35 Future Chamber Members $55