Farmer to Table w/ Toje Wines and Sunray Farm

Description

Join us for our monthly Farmer to Table celebration, where we bridge the gap between field, kitchen, and glass. This special evening highlights the dedicated producers who bring exceptional ingredients to our table. Meet Matt and Maggie, the husband and wife team behind Sunray Farm, located just 3 miles from our kitchen, as they share their farming journey alongside Jenny and Johannes of Toje Wines here in Sonoma. For $75 per person, savor a generous family-style dinner featuring six seasonal dishes showcasing Sunray Farm’s fresh harvest. Your meal comes perfectly paired with a selection of two Toje Wines, creating a complete taste of our local terroir. These gatherings offer a meaningful opportunity to connect with the people behind your food and wine while enjoying a memorable dining experience in our cozy, convivial space. Reservations are recommended as these events fill up quickly. To register go HERE!

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Halibut crudo, corinto cucumber granita, pickled perrano, dill and yuzu 

Sunray Farms ‘Leaves and Things’, Meyer lemon and green olive vinaigrette, shaved fennel, Mezzo Secco 

Belfiore burrata, heirloom tomatoes, strawberry basil gastrique, mint and sunflower shoots 

Seared duck breast, cherry mostarda, pink peppercorn 

Roasted bavette steak, fondant potato, pea shoot and herb salad, confit shallots, green garlic salsa verde