Tomatoes are having a moment — and we're throwing them a party.
Join us at Songbird Parlour for a one-night-only celebration of the most beautiful, abundant crop of the season. This 5-course menu is built entirely around farm-fresh tomatoes sourced from our favorite local growers, reimagined through unexpected techniques and playful presentations. Expect layers of sweet, savory, smoky, and bright — a menu that proves the humble tomato deserves the spotlight.
An optional beverage pairing is available to complete the experience — and yes, it features tomatoes too.
Come hungry, come curious, and come ready to fall in love with this fruit all over again.
4-Course Tasting Menu — $85 per person
California halibut aguachile, tomato water, cucumber-lime granita
Tempura fried squash blossoms, zucchini, and peppers, tomato aioli, Oak Hill pimentón
Cast iron focaccia, tomato-chile jam
Bone-in pork chop, sweet and sour tomato, braised cranberry beans
Tomato's sweeter side — a surprise finish
For reservations, go HERE
$85/pp for 4-course dinner (beverages, tax, and gratuity additional)
September 10th
5-9pm