A Celebration of Lavender Season

Description

Join us this June as we celebrate Sonoma County Lavender Month with chef-inspired dishes that honor our region's fragrant purple blooms. Throughout the month, our kitchen will showcase the distinctive flavors and perfume of locally harvested lavender, transforming these tiny Mediterranean treasures into culinary experiences that capture the essence of Sonoma Wine Country. 

Join us for rotating specials featuring dishes such as lavender-cherry gastrique with duck breast, lavender-brined pork chop with cabernet saba, sole and spinach with herbes de provence cous cous, lavender-infused desserts, and new lavender-scented cocktails. From wild, bushy stalks to manicured garden curves, lavender has graced our rolling hills since ancient times when it was favored by Mediterranean royalty. Today, these silver-gray plants create an explosion of color across our landscape, beloved by both bees and those who appreciate their aromatic beauty. Our chefs draw inspiration from this seasonal bounty, crafting special dishes that celebrate the connection between our terroir and table, bringing the garden's fragrant harvest directly to your dining experience.

To register for this event, go HERE!