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Event Calendar

Event Calendar

FRI
Jan Mar
9 22
FRI
Feb Mar
6
SAT
Feb Mar
7 2
THU
February
26
6:30 PM - 8:30 PM

1 st Course- light pickled cucumber, daikon, carrot salad. 2nd Course- Vietnamese chicken and pork meatballs skewers with noodle salad and sweet chili glaze 3rd. Course- Pork belly ramen, roasted corn, baby bok choy, shiitake mushrooms, soft egg, ...

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