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DTSTART;TZID=America/Los_Angeles:20260924T170000
DTEND;TZID=America/Los_Angeles:20260924T210000
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SUMMARY:Wine and Dine with MacLaren Wines
DESCRIPTION:Our monthly Wine and Dine series brings the vineyard to your table and this month\, we're welcoming a producer built on a single obsession: cool-climate Syrah.MacLaren Wines takes its name from winemaker Steve Law's Scottish clan a fitting tribute for a project rooted in identity and place. A native Scot\, Steve's path to wine wound through Paris\, Burgundy\, Bordeaux\, and the Loire before the northern Rh ne Valley took hold of him for good\, and it was the wines of Saint-Joseph and C te-R tie that sealed his fate as a Syrah devotee. After cutting his teeth in Dry Creek Valley\, he and his wife Heather bottled their first vintage in 2007 a bold\, full-bodied Dry Creek Syrah that set them searching for something more elegant. That search led them to the fog-cooled corners of Sonoma County's Russian River and Bennett Valleys\, where MacLaren has spent nearly two decades crafting Rh ne-inspired wines that speak to place over trend.Today\, from their home base in Kenwood\, MacLaren has built a reputation as one of California's most focused producers of cool-climate Syrah\, alongside Viognier\, Roussanne\, and Pinot Noir. "I don't really follow the trends\," Steve has said. "Whether it's fashionable or not\, Syrah is my favorite grape\, and that's why I'm making it."For $110 per person\, you're getting a seat at the table with one of Sonoma's most singularly focused winemakers told by the person who's spent nearly twenty years chasing it alongside a seasonal menu built to meet every glass where it is.Space is limited. Reserve your spot HERE and come taste what an obsession with the Rh ne looks like in the glass.
X-ALT-DESC;FMTTYPE=text/html:Our monthly Wine and Dine series brings the vineyard to your table&mdash\;and this month\, we'\;re welcoming a producer built on a single obsession: cool-climate Syrah.
MacLaren Wines takes its name from winemaker Steve Law'\;s Scottish clan&mdash\;a fitting tribute for a project rooted in identity and place. A native Scot\, Steve'\;s path to wine wound through Paris\, Burgundy\, Bordeaux\, and the Loire before the northern Rhô\;ne Valley took hold of him for good\, and it was the wines of Saint-Joseph and Cô\;te-Rô\;tie that sealed his fate as a Syrah devotee. After cutting his teeth in Dry Creek Valley\, he and his wife Heather bottled their first vintage in 2007&mdash\;a bold\, full-bodied Dry Creek Syrah that set them searching for something more elegant. That search led them to the fog-cooled corners of Sonoma County'\;s Russian River and Bennett Valleys\, where MacLaren has spent nearly two decades crafting Rhô\;ne-inspired wines that speak to place over trend.
Today\, from their home base in Kenwood\, MacLaren has built a reputation as one of California'\;s most focused producers of cool-climate Syrah\, alongside Viognier\, Roussanne\, and Pinot Noir. "\;I don'\;t really follow the trends\,"\; Steve has said. "\;Whether it'\;s fashionable or not\, Syrah is my favorite grape\, and that'\;s why I'\;m making it."\;
For $110 per person\, you'\;re getting a seat at the table with one of Sonoma'\;s most singularly focused winemakers&mdash\;told by the person who'\;s spent nearly twenty years chasing it&mdash\;alongside a seasonal menu built to meet every glass where it is.
Space is limited. Reserve your spot HERE and come taste what an obsession with the Rhô\;ne looks like in the glass.
LOCATION:
UID:e.2414.1617242
SEQUENCE:3
DTSTAMP:20260902T202835Z
URL:https://members.sonomachamber.org/event-calendar/Details/wine-and-dine-with-maclaren-wines-1901541?sourceTypeId=Hub
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